Materials needed:

1/3 cup non-self-rising wheat flour
2 TBS. sugar
1 cup water
1/4 tsp. oil of cinnamon

Instructions:

1) Mix the flour and sugar in a sauce pan, then gradually add the water while stirring vigorously to break up lumps.

2) Cook over low heat until the mixture is clear, while stirring constantly.

3) Remove from heat and add oil of cinnamon. Stir until mixture is well blended.

Makes about 1 cup of paste. Paste may be spread with brush or craft stick. This paste is very appropriate for use with the very young child. It can be stored in a covered jar for several weeks without refrigeration.