1 small fresh onion, minced
4 cups lobster meat, minced (crab meat may be substituted)
2 cups celery, minced
1 cup heavy cream
2 TBS. gelatin
1/2 cup lemon juice (fresh or bottled)
2 cups mayonnaise
Salt and pepper to taste

Combine onion, lobster, celery, salt, and pepper and set aside. Whip cream and set aside. Soften gelatin in 3/4 cup cold water, heating in double boiler to dissolve completely. Remove from heat and add lemon juice and mayonnaise. Stir in lobster mixture until well blend. Fold in whipped cream until uniform. Place mixture in cassorle dish or mold and chill well.