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Pecan Pie
Submitted by: Jan Donovan (N. Carolina)

1/2 cup sugar
1 cup light brown sugar
1/2 cup margarine or butter, melted
1 tsp. vanilla
1/4 tsp. salt
2 eggs
1 cup pecan halves
1 pie crust, unbaked

Preheat oven to 350 degrees. Combine sugars, margarine, vanilla, salt and eggs and mix well. Add pecan halves and pour into pie crust. Bake 45 minutes. Serves 8.

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